Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome! Image are encouraged!
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Shin Ramen with scallions, onions, mussels, mussels stock, oyster mushroom, squid and bakchoy.
Dude goes all out 🙈
they happen to be ingredients for korean seafood tofu stew which i’m making tomrorow, so just put it in my shin ramen lol.
Bee hoon with fried chicken for lunch
is that soup or sauce?
Tomyum soup
