Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome! Image are encouraged!
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Rosti, sausage, and toast 🌞
Peanut/tanari/lime marinated tofu with green tea rice and some sugar snap peas.
Yesterday’s pasar malam’s apam balik (ban chi kueh) reheated on a pan with butter. It gets the crust more crunchy…yum!
