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Bak kut teh 🥳
Wonder if they’ll make a distinction between the herbal black one you find in Malaysia and the more chinesey white pepper soup one, because they taste so different (honestly I love both types).
Pepper soup? That’s singaporean’s version, it’s not the one that make the list and tbh no malaysian would claim that one hahaha
Please don’t call that Singapore pepper soup bah kut teh. It’s just pepper soup.
I’m in Malaysia ATM. I’ll be sure to try them
You should! If you’re in KL/Klang Valley, their version is closest to the original one. There’s also dried version that’s also taste good. It’s a heavy meal so gotta prepare your stomach
I’m in rawaang near KL. I’ll see how far that is from me. Thanks for the advice!
