• Flying Squid
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      617 months ago

      I see what you’re saying, but I would like to counter it with CHEDDAR BISCUITS.

        • FiveMacs
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          237 months ago

          Not even the mix. It’s so expensive for what it is.

          flour, shortening, salt, sugar and baking powder. Add cheese to he mix, bake. Then literally soak them in garlic butter when they are done. Whole thing takes maybe 30 minutes.

        • Flying Squid
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          -97 months ago

          You’re one of those people who thinks that frozen pizza is just as good as delivery, aren’t you?

          • Bonehead
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            217 months ago

            Then make it from scratch. It’s not that hard and better than restaurants. And yes, my homemade pizza is better than delivery too, since I take the time to let the dough sit for a few days to develop flavor and use higher quality toppings than the average pizza shop.

            • SuiXi3D
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              37 months ago

              let the dough sit for a few days

              But I want it NOW.

              • Bonehead
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                37 months ago

                Then it will still taste good but it just won’t be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.

                • SuiXi3D
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                  37 months ago

                  Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.

            • Flying Squid
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              07 months ago

              All I can say to someone who says to me things like, “it’s not that hard and better than restaurants” is that they are a far better cook than me or anyone I’m related to.

              • Bonehead
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                97 months ago

                That’s what the boxed mix is for…people that need everything measured out and as simple as possible. And pretty soon that may be all you can get. So you’re either going to have to give them up, or get better at cooking. I’d suggest getting better at cooking. It really makes life easier, or at least tastier.

                • Flying Squid
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                  -37 months ago

                  I’ve had decades to get better at cooking. I don’t think it’s going to happen.

          • @lookorex@lemmy.world
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            47 months ago

            Fuck no I’m not. Frozen is never as good as freshly baked. But going to red lobster for the biscuits is like buying an airline for free peanuts

      • Clay_pidgin
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        17 months ago

        Biscuit boxes have a cheesy biscuit recipe on them that’s really good. I add garlic.

      • @Son_of_dad@lemmy.world
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        37 months ago

        But have you ever been to like an actual seafood place? I understand if that’s your only option, but there are places near me that are so much better, especially since red lobster has gotten worse and more expensive

        • Cyborganism
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          27 months ago

          Oh I have. Trust me. I’ve had some amazing sea food.

          Of course Red Lobster not the best there is, but it’s not bad. At least the one in Ottawa, the closest one to me, is fine.

        • I have been to some nice places for seafood, but in my city there’s only red lobster if you need a crab fix. It does the job, but it’s getting pricey for what you get.

    • @BonesOfTheMoon@lemmy.worldOP
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      57 months ago

      There’s an excellent fiction novel about the closing night of a Red Lobster that’s really great though (Last Night at the Lobster by Stewart O’Nan) which I’m glad it inspired at least.

      • Pennomi
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        117 months ago

        I thought you said science fiction for a moment, and I was intrigued. “Last Night at the Lobster” sounds a lot more sinister with that in mind.

        • @TexasDrunk@lemmy.world
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          67 months ago

          “The year is 2374. The Casual Dining War is coming to a rapid close as The Fifteenth Applebee’s Space Brigade approaches the last combination Red Lobster/Olive Garden in existence. This is the story of the brave servers who fought that battle.”

  • @Num10ck@lemmy.world
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    247 months ago

    I don’t understand how it occured but Red Lobster is the prime spot for mixed race couples to celebrate adult birthdays with lots of alcohol. Otherwise its for nobody somehow.

  • Cyborganism
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    27 months ago

    It’s paywalled for me. How does that archive site work again?