Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome!

    • @siewyuk
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      31 year ago

      I’m all over the place today. I had pork noodles for breakfast, and now I’m about to have a croissant for (late) lunch.

    • Annoyed_🦀 MA
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      11 year ago

      Is that…is that sang nyuk mee? ( º﹃º)

      • @siewyuk
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        21 year ago

        It’s sang nyuk bak Chor mee I guess!

    • @dcxA
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      1 year ago

      Oooohhh. Is that that famous place in… Ampang? I forget the name. Looks like Peter Pork Noodles but I don’t think they use those bowls.

      • @siewyuk
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        21 year ago

        It’s the famous one in SS15, Ooi Noodle House. Evevn if you go early in the morning you still have to wait at least half an hour for yours, cos he does each one individually. But damned worth it, best pork noodles around. Mine pictured here has additional meat in it. RM33 for 2 bowls.

        • @dcxA
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          11 year ago

          Holy… RM33… looks amazing though. I’ll queue this up to try!

  • @NaomikhoA
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    21 year ago

    boat noodle and my friend's whale

    Boat noodle. They are having world chocolate day promo with RM10 for 2 cups. Tastes really good, just a little sweeter than OldTown White Kopitiam’s enriched chocolate(I liked that when I was a kid)

    Forgot to take pic of the drink sadly

    • Annoyed_🦀 MA
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      11 year ago

      ohh, is this noodle shop that sell super small portion noodle and is meant to have multiple bowl? it looks delicious though🤤

      • @NaomikhoA
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        11 year ago

        Yep. The way to eat is usually 1 bowl each. XD I terkejut the first time I went because one of my friends ordered 2 bowls each lmao

  • @dcxA
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    1 year ago

    Steaaakkk

    About a year ago I spent a little effort figuring out how to make a good steak. Sous vide, flametorch, cast iron. Delicious. But it’s hard to beat the convenience of a slightly worse steak you can just pop on some crap pan and have ready in seven minutes (plus some seasoning time). Slight blasphemy I know