Soon: “Border agents seized a truckload of eggs hidden inside avocados.”

Hans is pretty high up :p

Don’t turn on the AC ':)

Boom Hans did you turn on the heating?

Nice, next time we need to see the end result properly tho!

Will you still have to change the batteries inside the cartridges to keep your savefiles?

At least i can finally give a good example when people ask me why i’m trying to have control over my online data. “i don’t have anything to hide” is very dependant on the current political climate…

It does, its called a “boycott”

And where is the bourgeoisie in that?

Couldn’t have said it better. To me the game-changer was frying a good firm tofu until crispy, adding minced garlic, ginger and chili, and just before it burns you have to drench some soy-sauce on it. It should almost instantly get absorbed by the tofu together with any excess oil. Your mission is to find a good tofu now, if you can share your location someone might provide you with suggestions.

I get your vibe and i would have said the same before visiting large parts of asia. There is lots of shitty tofu around in western supermarkets that taste like sour carton and it is borderline impossible to get it prepared in a way that is enjoyable. Don’t give up on tofu yet tho, there are so many different style of tofus, ways to prepare it and brands that saying “i don’t like the taste of tofu” now sounds as radical to me like someone saying “i don’t like the taste of meat”, you might not have found a good tofu, the right tofu for your meal, the right seasoning or it wasn’t prepared in a way that you enjoyed.

Dear Santa take this article as my whishlist! Much love xxx

Yes, gotcha! We had a Thai delivery service like that we used to order from. Despite clearly labeling the dishes as vegan they regularly used fishsauce, put eggs in it or even chicken once… Super frustrating and there wasn’t many other vegan options. After many fuck-ups we lost trust in that restaurant we got super paranoid everytime a dish tasted “fishy” so we stopped ordering from there.

Fish is not vegetarian tho, they usually use seaweed and mushroom sauce in vegetarian dishes

Someone cares to explain why this comment gets downvoted?

In my experience the only non-vegan ingredient in asian vegetarian dishes is eggs, and around here it is absolutely no problem to ask for extra-tofu instead. What sauces are you refering to?

i never saw plant-based milk even near the cow-milk sector in any store i’ve been at, usually there is a seperate shelf for those. Is that different for the UK? Idk who needs to be protected here but it doesn’t seem to me that the consumer is in any danger of buying & drinking the wrong kind of milk :x

We will see (or not) who has the last laugh, crabs or homo sapiens sapiens?

Was thinking the same, nothing in there really striking me as innovative. But good to know Fraunhofer institute is dedicating ressources into plant-based research.