Posadas [he/him, they/them] to chapotraphouse@hexbear.netEnglish • edit-21 month agoCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%message-square97fedilinkarrow-up1135arrow-down14file-text
arrow-up1131arrow-down1message-squareCalling it now; the tariffs aren't gonna last because Amerikkkans are highly addicted to coffee and may finally be pushed to action if prices surge 30+%Posadas [he/him, they/them] to chapotraphouse@hexbear.netEnglish • edit-21 month agomessage-square97fedilinkfile-text
minus-squareEstraDoll [she/her, he/him]linkfedilinkEnglish36•1 month agono trust me. the highly productive Kona region will supply the entire American market now that they don’t have to compete with those inferior imports
minus-squaredannoffs [he/him]linkfedilinkEnglish23•1 month agoThat’s not fair, there’s also Puerto Rico and whatever the fuck Jason Mraz is doing in Santa Barbara.
minus-squareSpongebobsquarejuche [none/use name]linkfedilinkEnglish17•1 month agoKona coffee is crack.
minus-squareEstraDoll [she/her, he/him]linkfedilinkEnglish11•1 month agoI always found it much too acidic for my tastes, but that’s just me
minus-squaredannoffs [he/him]linkfedilinkEnglish13•1 month agoYou’re getting bad coffee or incorrectly brewed or something because Kona is some of the lowest acidity coffee out there.
minus-squareEstraDoll [she/her, he/him]linkfedilinkEnglish11•1 month agoHuh, I always thought it was one of the highest. It’s been a hot minute since I’ve had a cup though Guess soon it’ll be the cheapest coffee on the American market 🙄
minus-squareFloridaBoi [he/him]linkfedilinkEnglish11•edit-21 month agoShorten Lengthen the brew time or switch to cold brew. Over under extraction and excessive water temperature has very large effects on taste Edited: I had it backwards
minus-squaredannoffs [he/him]linkfedilinkEnglish6•1 month agoOver extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
no trust me. the highly productive Kona region will supply the entire American market now that they don’t have to compete with those inferior imports
That’s not fair, there’s also Puerto Rico and whatever the fuck Jason Mraz is doing in Santa Barbara.
Kona coffee is crack.
I always found it much too acidic for my tastes, but that’s just me
You’re getting bad coffee or incorrectly brewed or something because Kona is some of the lowest acidity coffee out there.
Huh, I always thought it was one of the highest. It’s been a hot minute since I’ve had a cup though
Guess soon it’ll be the cheapest coffee on the American market 🙄
ShortenLengthen the brew time or switch to cold brew.Overunder extraction and excessive water temperature has very large effects on tasteEdited: I had it backwards
Over extraction makes coffee bitter not acidic. Shortening brew time will make coffee seem more acidic.
You’re right I had it backwards