• @dukeGR4
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    11 year ago

    making bossam today, tried it a year ago but forgot to put doenjang and it tasted like coffee and ginger-flavoured cardboard. It’s smelling really good atm now that it’s braising in the liquid.

      • @dukeGR4
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        1
        edit-2
        1 year ago

        i’ll do it for tonight’s dinner, it was too hard still and the cuts didn’t look as good.