Flying SquidM to Lemmy Shitpost@lemmy.world • 10 months agoBaked or broiled?lemmy.worldimagemessage-square39fedilinkarrow-up1387arrow-down17
arrow-up1380arrow-down1imageBaked or broiled?lemmy.worldFlying SquidM to Lemmy Shitpost@lemmy.world • 10 months agomessage-square39fedilink
minus-square@kittenzrulz123@lemmy.worldlinkfedilink4•10 months agoI’ll have a triple battered deep fried American child covered in bacon and cheese
minus-squareFlying SquidOPMlinkfedilink3•10 months agoThat’s horrible and disgusting! Do you want to clog your arteries?
minus-square@problematicPanther@lemmy.worldlinkfedilink1•10 months agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
minus-square@LemmyKnowsBest@lemmy.worldlinkfedilink2•10 months agoIf you care about your health you should really opt for the Mediterranean child.
I’ll have a triple battered deep fried American child covered in bacon and cheese
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
If you care about your health you should really opt for the Mediterranean child.