BlahajAB to Malaysian Food • 3 years agoDaily c/food Thread - Whatcha Having Today? 2nd August, 2023message-square14arrow-up13arrow-down10
arrow-up13arrow-down1message-squareDaily c/food Thread - Whatcha Having Today? 2nd August, 2023BlahajAB to Malaysian Food • 3 years agomessage-square14
minus-square@weeciouslink2•3 years ago@annoyed_crabby@monyet.cc It’s actually Vietnam popiah! Not authentic, just used whatever ingredients we had at hand.
minus-square@dukeGR4link2•3 years agonah, it’s not Bánh cuốn, i think he/she’s trying to make Gỏi Cuốn. Bánh cuốn is like Cheong Fun
minus-square@weeciouslink1•3 years agoAh, that’s what it’s called in the native tongue. Yup, it is. But more on greens instead of proteins.
minus-square@dukeGR4link2•edit-23 years agoIn Viet (south) it’s called Gỏi Cuốn, not Bánh cuốn. Bánh cuốn is more like Cheong Fun, Gỏi Cuốn is Vietnamese ricepaper roll. If you shallow fry the ricepaper it turns into keropok, and get deconstructed rice paper roll pretty cool.
@annoyed_crabby@monyet.cc
It’s actually Vietnam popiah! Not authentic, just used whatever ingredients we had at hand.
Ooo, it does looks delicious 🤤
Very light and easy on the stomach too.
Bánh cuốn? It’s popular for breakfast up north
nah, it’s not Bánh cuốn, i think he/she’s trying to make Gỏi Cuốn. Bánh cuốn is like Cheong Fun
Ah, that’s what it’s called in the native tongue. Yup, it is. But more on greens instead of proteins.
In Viet (south) it’s called Gỏi Cuốn, not Bánh cuốn. Bánh cuốn is more like Cheong Fun, Gỏi Cuốn is Vietnamese ricepaper roll.
If you shallow fry the ricepaper it turns into keropok, and get deconstructed rice paper roll pretty cool.
Ah, thanks for the correction!