Notice
There’s an issue with uploading image that’s being reported by some user. If you can’t upload your image, you can upload via external image host(like imgur or imgbb) and link the file here, like so: 
Sorry for the inconvenience (シ_ _)シ
End
Use this thread to share with us what you’re having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don’t be shy, all food are welcome!
Packed lunch from home. Stir fry vege with tofu and 1/4 chicken thigh with hoisin sauce, 2 fried eggs and grapes
I bet chickens look at you and just flat out start running lolol
Fun bit of trivia, oyako don means “parent and child rice bowl”
Today breakfast: fried rice
Late night roast pork.
Crackling failed (it’s kinda… solid) but the fat came out ethereal, it just melts in your mouth. Lucky! The trick seems to be to (1) make a foil boat around the pork belly on all sides but the top, so it steams and doesn’t dry out, and (2) to not score the surface too deeply, so the inner fatty goodness don’t bubble out when it renders.
Western meat techniques are generally so much easier than Asian ones. Very little prep (like 10-15 mins) and the cooking is in bulk and passively in the oven!
